Serves 1
Directions
- 1Chop your onion and caramelize them in a pan with salt.
- 2After about 30 minutes deglaze your pan with Worcestershire sauce and continue to cook until caramelized.
- 3Remove your onions from the pan.
- 4Chop up and crisp your seasoned ground beef.
- 5Once done remove the beef from the pan.
- 6To a flour tortilla add your shredded cheeses and beef.
- 7Wrap the tortilla tight.
- 8Fry in beef tallow for about 3-5 minutes per side or until crispy.
- 9Make your animal style sauce by combining in a bowl Mayo, ketchup, mustard, white vinegar, diced pickles, honey, and salt to taste.
- 10Finish your taquitos with your sauce, some diced pickles, and diced onion.
Ingredients
- Flour tortillas
- Ground beef
- 2 chopped onions
- Worcestershire sauce
- Shredded cheddar
- mozzarella
- Beef tallow
- 0.5 cup mayo
- 2 tbsp ketchup
- 2 tbsp yellow mustard
- 1 tbsp white vinegar
- 1 tbsp honey
- Diced pickles
- Salt
- garlic powder
- onion powder
- smoked paprika
Equipment
panbowl
Tips
- Fry taquitos for about 3-5 minutes per side or until crispy.
- The sauce is made by combining mayo, ketchup, mustard, white vinegar, diced pickles, honey, and salt to taste.
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