Chickpea Curry

Name: Chickpea Curry
Total time: 30 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 tablespoon olive oil; 1 large onion; 3 cloves garlic; 1 inch ginger; 2 teaspoons curry powder; 1 teaspoon ground cumin; 1 teaspoon turmeric powder; 1 teaspoon ground coriander; 0.25 teaspoon red pepper flakes; 3 cans chickpeas; 1 cup vegetable stock; 1 can crushed tomatoes; 1 can coconut milk; 1 teaspoon salt; 2 twists black pepper; 1 teaspoon garam masala; 1 tablespoon sugar; 1 handful spinach; 1 squeeze lemon; 1 basmati rice

30m

Serves 1

youtube.com

Chickpea Curry

youtube.com

30m

Serves 1

Directions

1Gently fry a chopped onion for 3 minutes in olive oil.
2Add grated garlic and grated ginger and fry for one more minute.
3Add curry powder, ground cumin, turmeric powder, ground coriander, and red pepper flakes and toast for about a minute.
4Add drained and rinsed canned chickpeas, vegetable broth, crushed tomatoes, and coconut milk.
5Season with salt and black pepper and let it simmer on medium heat for about 15 minutes.
6Optionally, add a tablespoon of sugar, a handful of spinach, and a touch of garam masala.

Ingredients

1 tablespoon olive oil
1 large onion
3 cloves garlic
1 inch ginger
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon turmeric powder
1 teaspoon ground coriander
0.25 teaspoon red pepper flakes
3 cans chickpeas
1 cup vegetable stock
1 can crushed tomatoes
1 can coconut milk
1 teaspoon salt
2 twists black pepper
1 teaspoon garam masala
1 tablespoon sugar
1 handful spinach
1 squeeze lemon
1 basmati rice

Equipment

panspoongrater

Chickpea Curry

Chickpea Curry

Directions

Ingredients

Equipment

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