Serves 1
Directions
- 1Slice the chicken breast into thin pieces.
- 2Add water to the chicken.
- 3Add rice cooking wine.
- 4Add salt.
- 5Add baking soda.
- 6Mix the chicken with the ingredients.
- 7Add cornstarch to the chicken and mix well.
- 8Add oil to the chicken and mix well.
- 9Prepare the sauce by combining soy sauce, water, sugar, sesame oil, and cornstarch.
- 10Whisk the sauce ingredients until well combined.
- 11Cut the broccoli into florets.
- 12Mince the garlic.
- 13Mince the ginger.
- 14Boil the broccoli.
- 15Cook the chicken in a pan until lightly browned.
- 16Remove the cooked chicken from the pan.
- 17In a wok, add the minced garlic and ginger and stir-fry.
- 18Pour the prepared sauce into the wok.
- 19Bring the sauce to a simmer until it thickens.
- 20Add the cooked chicken to the sauce.
- 21Stir to coat the chicken with the sauce.
- 22Add the boiled broccoli to the wok.
- 23Toss everything together until well combined and heated through.
Ingredients
- Chicken Breast
- Water
- Rice Cooking Wine
- Salt
- Baking Soda
- Cornstarch
- Oil
- Soy Sauce
- Sugar
- Sesame Oil
- Broccoli
- Garlic
- Ginger
Equipment
panbowlmeasuring cupknifecutting boardpottongswokwooden spoon
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