Directions
- 1Fry the pork belly slices in a pan with cooking oil until golden brown and crispy.
- 2Remove the fried pork belly slices from the pan and set aside.
- 3In the same pan, add soy sauce, sugar, and pepper. Stir well to combine.
- 4Add the fried pork belly back to the pan and simmer in the sauce until it is well coated and heated through.
- 5Garnish with green onion stalks before serving.
Ingredients
- 4 slices pork belly
- 2 tbsp cooking oil
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 pinch pepper
- 2 stalks green onion
Equipment
frying panspatula
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner