Serves 1
Directions
- 1Slice the carrots into rounds.
- 2Add the sliced carrots to a pot with oil and fry them briefly.
- 3Add diced bell peppers (red, yellow, green) to the pot and fry them with the carrots.
- 4Remove the fried carrots and bell peppers from the pot and set aside.
- 5Add sliced onions and pepper mix to the same pot.
- 6Add the raw chicken pieces to the pot with the onions and pepper mix.
- 7Season the chicken with various spices.
- 8Add seasoning to the chicken.
- 9Stir the chicken and allow it to cook in its juices with the spices and seasoning.
- 10Add the previously fried carrots and bell peppers back into the pot with the chicken.
- 11Stir everything together to combine.
- 12Serve the chicken sauce with white rice.
Ingredients
- carrots
- bell peppers
- chicken
- onions
- pepper mix
- spices
- seasoning
Equipment
potplate
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