Directions
- 1Add fried onion to a bowl.
- 2Add ginger pieces.
- 3Add garlic cloves.
- 4Add tomatoes.
- 5Add hot pepper.
- 6Add coriander and mint.
- 7Add yogurt.
- 8Add oil.
- 9Add biryani spices.
- 10Blend the ingredients.
- 11Pour the mixture into a pot.
- 12Cook on medium heat for 15 to 20 minutes, until it thickens.
- 13Pour the mixture into a jar.
Ingredients
- 2 fried onions
- ginger pieces
- 5 garlic cloves
- coriander
- mint
- 2 tablespoons biryani mix from Chefy Mix
- 1 teaspoon coriander
- 1 teaspoon cloves
- 0.5 teaspoon cinnamon
- ginger
- cubeb
- turmeric
- black pepper
- ground cardamom
- 2 tablespoons oil from frying onions
- 1 container yogurt
- 2 tomatoes
- 1 cup water
- hot pepper
Equipment
jarpotblender
Tips
- The mix can last for four to five days in the fridge.
- For longer storage, the mix can be frozen in small bags.
Related recipes
Pakora con salsa
Indian · Sauce & Condiment
Pakora de cebolla
Indian · Sauce & Condiment
Homemade Mustard
Indian · Sauce & Condiment
Chilli jam
Indian · Sauce & Condiment
Pomegranate Chutney
Indian · Sauce & Condiment
Beerakaya Pachadi
Indian · Sauce & Condiment
Poulet Mariné & Pané
Indian · Sauce & Condiment30m
Poulet rôti en cocotte
Indian · Sauce & Condiment1h 5m
3 marinades spéciales barbecue
Indian · Sauce & Condiment
Red Onion Chutney
Indian · Sauce & Condiment
Chana Masala
Indian · Sauce & Condiment1h
Chicken Saag
Indian · Sauce & Condiment