Directions
- 1Masukkan serai, daun ketumbar dan hirisan limau nipis ke dalam ikan.
- 2Gaulkan sos stim limau dengan hirisan halia, bawang putih, cili padi dan daun ketumbar.
- 3Tuang bahan sos ke atas ikan.
- 4Kukus ikan selama 10-15 minit.
- 5Taburkan daun ketumbar dan hirisan limau nipis di atas ikan.
- 6Tumis bawang merah, bawang putih dan isi ayam.
- 7Masukkan rempah sichuan mala.
- 8Masukkan kangkung.
Ingredients
- 6 ulas Bawang putih
- 2 inci Halia
- 10 biji Cili padi
- 1 batang Serai
- 1 Daun ketumbar
- 1 botol Sos stim limau
- 1 paket Rempah sichuan mala
- 0.5 biji Bawang merah
- 3 ulas Bawang putih
- 1 Isi ayam
- 1 Kangkung
Equipment
Periuk kukuskuali
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