Directions
- 1Marinate the fish pieces with turmeric powder and salt.
- 2Heat oil in a wok and fry the fish pieces until golden brown.
- 3Boil the rice in water until cooked.
- 4Finely chop the onion and green chilies.
- 5In the same wok, sauté the onions and green chilies until fragrant.
- 6Add the ground spices to the wok and mix well.
- 7Add the fried fish to the wok and stir to combine.
- 8Finely chop the tomato and cilantro and add them to the wok.
- 9Serve hot.
Ingredients
- 5 pieces fish
- 1 tablespoon turmeric powder
- 2 tablespoons oil
- 1 small onion
- 2 small green chilies
- 1 pinch salt
- 1 cup rice
- 1 cup water
- 1 medium tomato
- 1 handful cilantro
Equipment
wokgas stovesmall bowlsladleknifemortar and pestle
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