Directions
- 1製作麵糊：煮溶牛油/微波爐熱溶牛油，加入麵粉攪拌均勻。
- 2大鍋燒熱，不用下油，放入小啡菇中火炒至出水變軟。
- 3倒入牛高湯和蒜蓉，煮沸後合蓋小火煮10分鐘；加入麵糊，中火煮至濃稠。
- 4下淡忌廉拌勻，灑上黑胡椒碎即成。
Ingredients
- 500 g 小啡菇
- 4 瓣 蒜頭 磨蓉
- 350 ml 牛高湯
- 80 ml 淡忌廉
- 黑胡椒碎
- 百里香
- 20 g 低筋麵粉
- 20 g 無鹽牛油
Equipment
pan大鍋
Tips
- 重點要落即磨黑胡椒碎
- 蘑菇要高溫炒熟，會香好多
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner