Serves 1
Directions
- 1Give your mac and cheese a nutrition glow up.
- 2Add beans for fiber, blitzed and added to the sauce.
- 3Add nutrient dense vegetables like edamame beans, frozen peas, and frozen spinach.
Ingredients
- tinned white beans
- frozen edamame/soy beans
- frozen peas
- frozen spinach
- mac and cheese
Tips
- Add things in rather than restriction and taking things out.
- Beans are blitzed and added to the sauce, with half kept whole for texture.
- Using frozen ingredients is a triumph.
- It's still creamy, cheesy and comforting, but really healthy and balanced.
Related recipes
Creamy Cajun Chicken Pasta
American · Dinner
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner
High Protein Bacon Ranch Loaded Fries
American · Dinner
Honey BBQ Loaded Fries
American · Dinner
Blackened Chicken with spicy tomato cream sauce
American · Dinner
Chili Cheese Fries
American · Dinner30m
Southern Fried Cabbage
American · Dinner
Cheeseburger loaded potato bowls
American · Dinner
Fermented Homemade Hot Sauce and Buffalo Wings
American · Dinner
Oven-Roasted Cabbage
American · Dinner