Directions
- 1Start by mashing 8 ripe bananas in a medium baking dish using a vegetable masher until they form a smooth puree.
- 2Once mashed, add 4 egg yolks and mix well until combined.
- 3After that, in a large bowl, add 4 egg whites and beat until foamy.
- 4Then add the egg whites to the banana mixture and combine.
- 5Next, add 1 tsp of vanilla extract, 30g of cocoa powder, and 100g of wheat flour and mix again until well combined.
- 6Then add 50g of bakeable chocolate chips.
- 7Take it to a preheated oven at 180°C or 350°F and bake for 35 minutes.
- 8In the meantime, in a large skillet, add 395g of sweetened condensed milk, 1 tbsp of unsalted butter, and 100g of semi-sweet chocolate.
- 9Stir until the mixture is well combined and starts to pull away from the bottom of the skillet.
- 10Once ready, turn off the heat.
- 11Add 200g of heavy cream and stir again to combine.
- 12After the cake is baked, pour all the prepared chocolate fudge sauce over it.
- 13Serve and enjoy.
Ingredients
- 8 ripe bananas
- 4 egg yolks
- 4 egg whites
- 1 tsp vanilla extract
- 30 g cocoa powder
- 100 g wheat flour
- 50 g bakeable chocolate chips
- 395 g sweetened condensed milk
- 1 tbsp unsalted butter
- 100 g semi-sweet chocolate
- 200 g heavy cream
Equipment
baking dishvegetable masherlarge bowlskilletoven
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