Serves 1
Directions
- 1Melt a pat of butter in a pan over medium heat.
- 2Chop half an onion.
- 3Add the chopped onion to the pan with the melted butter and sauté until softened.
- 4Chop two cloves of garlic.
- 5Add the chopped garlic to the pan and sauté with the onion.
- 6Add 1 teaspoon of canned tomatoes to the pan and mix well.
- 7Pour in 200ml of heavy cream.
- 8Stir the cream into the mixture.
- 9Add salt, black pepper, paprika, and oregano to the sauce.
- 10Stir the spices into the sauce until well combined.
- 11Add about half a cup of pasta water to the sauce.
- 12Stir the sauce until it is well mixed.
- 13Add 200g of cooked pasta to the sauce.
- 14Mix the pasta with the sauce until all the pasta is coated.
- 15Sprinkle some grated cheese over the pasta.
- 16Mix the cheese into the pasta.
- 17Garnish with fresh parsley before serving.
Ingredients
- 200 g pasta
- 0.5 onion
- 2 garlic cloves
- 1 teaspoon canned tomatoes
- salt
- black pepper
- paprika
- oregano
- 200 ml heavy cream
- 0.5 cup pasta water
Equipment
pancutting boardknifewooden spoonmeasuring cupladle
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