Serves 1
Directions
- 1Slice the beef against the grain into thin slices.
- 2Add scallion and ginger water to the beef.
- 3Add salt, pepper powder, light soy sauce, dark soy sauce, and cornstarch to the beef.
- 4Mix the ingredients together until the water is absorbed.
- 5Add cooking oil to seal in the moisture.
- 6Cook the beef in a wok with 50% oil temperature and slowly stir it to separate the slices.
- 7Stir-fry scallions, ginger, garlic, and wild pepper until fragrant.
- 8Add bell peppers and stir-fry until fragrant.
- 9Add salt and stir-fry evenly.
- 10Add the beef.
- 11Add salt, sugar, chicken essence, pepper powder, light soy sauce, and oyster oil.
- 12Stir-fry evenly and add cilantro.
- 13Stir-fry briefly.
- 14Plate the dish.
Ingredients
- beef
- scallion ginger water
- salt
- pepper powder
- light soy sauce
- dark soy sauce
- cornstarch
- cooking oil
- scallions
- ginger
- garlic
- wild pepper
- bell pepper
- salt
- sugar
- chicken essence
- pepper powder
- light soy sauce
- oyster oil
- cilantro
Equipment
cutting boardknifebowlwokspatulaplate
Tips
- Slicing the beef against the grain and marinating it helps keep it tender.
- Cooking the beef in oil before adding the vegetables helps it cook evenly and prevents it from sticking to the pan.
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