Serves 1
Directions
- 1Brown the ground beef in a skillet.
- 2Add the garlic and seasoning to the meat.
- 3Stir in the tomato sauce, chipotles in adobo, Worcestershire sauce, yellow mustard, and brown sugar.
- 4Cook until the chili is thick and ready.
- 5Assemble the hot dogs by placing them in buns, topping with the chili, mustard, cheese, and onions.
Ingredients
- 2 pounds ground beef
- 2 tbsp Sedona Sand All-Purpose Seasoning
- 4 garlic clove, pressed
- 15 oz tomato sauce
- 2 tbsp chipotles in adobo sauce
- 2 tbsp Worcestershire sauce
- 3 tbsp yellow mustard
- 1 tbsp brown sugar
- salt (optional)
Equipment
cast iron skilletsilicone spatulawooden spoon
Tips
- Use this chili for chili dogs, on Fritos, or on baked potatoes.
Related recipes
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner
High Protein Bacon Ranch Loaded Fries
American · Dinner
Honey BBQ Loaded Fries
American · Dinner
Blackened Chicken with spicy tomato cream sauce
American · Dinner
Chili Cheese Fries
American · Dinner30m
Southern Fried Cabbage
American · Dinner
Cheeseburger loaded potato bowls
American · Dinner
Fermented Homemade Hot Sauce and Buffalo Wings
American · Dinner
Oven-Roasted Cabbage
American · Dinner
Buffalo Chicken & Bacon Mac n’ Cheese
American · Dinner