Serves 1
Directions
- 1Heat the butter and a drizzle of olive oil in a large pan over medium heat.
- 2Add the minced garlic and sauté for about 30 seconds, until fragrant.
- 3Stir in the pennettine, coating it in the butter and garlic.
- 4Pour in the chicken broth and heavy cream. Stir well, making sure the pasta is fully submerged.
- 5Simmer, stirring occasionally, until the pasta is tender and the sauce has thickened.
- 6Finish with black pepper, fresh lemon juice, and Parmesan cheese. Stir until smooth and creamy, then serve immediately.
Ingredients
- 3 tbsp butter
- 1 drizzle olive oil
- 3-4 clove garlic, minced
- 8 oz pennettine
- 2 cup chicken broth
- 1 cup heavy cream
- freshly cracked black pepper (optional)
- 1/2 whole lemon juice
- 3/4-1 cup parmesan cheese, freshly grated
Equipment
large pan
Related recipes
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner
High-Protein Alfredo
Italian · Dinner
Easy 1-Pan Lemon Orzo Pasta with Shrimp
Italian · Dinner
Bruschetta Chicken and Bacon Pasta
Italian · Dinner
Conchiglioni con ricotta e spinaci al sugo
Italian · Dinner
Protein Pizza
Italian · Dinner
Lazy Fall Gnocchi
Italian · Dinner
Raviolis a la serrana con salsa estilo carbonara
Italian · Dinner
Pasta cremosa con tocino
Italian · Dinner