Directions
- 1Crush garlic cloves.
- 2Season steak generously with salt and pepper on both sides.
- 3Heat oil in a cast iron skillet over medium-high heat.
- 4Sear steak for 2-3 minutes per side, until browned.
- 5Add butter, crushed garlic and thyme to the skillet.
- 6Spoon melted garlic-thyme butter over the steak while it continues to cook.
- 7Remove steak from skillet and rest for a few minutes covered in aluminum foil.
- 8Serve and enjoy!
Ingredients
- 2 cloves garlic
- 1 tsp salt
- 1 tsp pepper
- 4 cubes butter
- 1 sprig thyme
Equipment
cast iron skilletknifetongsaluminum foil
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