Ribeye Steak

Name: Ribeye Steak
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 15 ounce steaks ribeye steaks; 2 tablespoons olive oil; 1 pepper; 1 salt; 0.5 stick butter; 1 clove garlic

Serves 2

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Ribeye Steak

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Serves 2

Directions

1Cut the ribeye steak in half.
2Rub the steaks down with olive oil.
3Add pepper and salt to the steaks.
4Put olive oil in the frying pan and make sure it is piping hot.
5Sear steaks in hot olive oil for a few minutes on each side.
6Add one half of a clove of garlic to each steak.
7Add half a stick of butter to the pan.
8Baste steaks with the garlic butter mixture.

Ingredients

2 15 ounce steaks ribeye steaks
2 tablespoons olive oil
1 pepper
1 salt
0.5 stick butter
1 clove garlic

Equipment

knifecutting boardfrying panforkspoon

Ribeye Steak

Ribeye Steak

Directions

Ingredients

Equipment

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