Directions
- 1Combine white bread flour and instant dried yeast, then mix.
- 2Add lukewarm water, salt, sugar, and olive oil to the mixture.
- 3Mix for about 12 to 15 minutes until the dough is smooth and elastic.
- 4Lightly oil a bowl, form the dough into a ball, and place it in the bowl.
- 5Cover the bowl and let the dough rise in a warm place for about 30 minutes.
- 6After 30 minutes, split the dough into two portions.
- 7Shape each portion into a round.
- 8Cover the shaped dough and let them rest for about 10 minutes.
- 9Prepare a baking tray with parchment paper.
- 10Place the shaped dough on the parchment paper.
- 11Cover the dough again.
- 12Spray water and sprinkle sesame seeds on top of the dough.
- 13Score the top of the bread.
- 14Bake in a preheated oven at 250C for 10 minutes, then reduce the temperature to 220C and bake for another 10 minutes.
- 15Remove the tray from the bottom of the oven and continue baking for a further 20 minutes until the bread is nicely colored.
Ingredients
- 500 g white bread flour
- 2.5 tsp instant dried yeast
- 300 ml lukewarm water
- 1 tsp salt
- 1 tsp sugar
- 2.5 tbsp olive oil
- sesame seeds
- water
Equipment
bowlmixerparchment papertraypizza steel or stone
Tips
- To achieve more flavor, reduce yeast to 1 tsp, place dough in an airtight container, and leave in the fridge overnight.
- Bake on a pizza steel or stone in an oven preheated to 250C.
- Heat a tray in the bottom of the oven.
- When placing bread in the oven, cover with a cold tray on top and pour a glass of water onto the hot tray at the bottom for steam.
- Remove the tray from the bottom of the oven after 20 minutes of baking to allow excess steam to escape and for the bread to color.
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