Serves 4
Directions
- 1Prepare the dough.
- 2Stretch the dough into thin strands.
- 3Make small dough balls.
- 4Fill the dough balls with meat mixture.
- 5Seal the dough balls.
- 6Flatten the dough balls.
- 7Cook the filled dough balls on a pan.
Ingredients
- 2 bowls dough
- 1 bowl meat
- 1 handful scallions
Equipment
bowlpangloveswooden stick
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