Golden Cheese Steak Tortellini Casserole

25m
Serves 6
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Directions

  1. 1Preheat oven to 375°F and grease a 9×13-inch baking dish.
  2. 2Cook tortellini according to package directions.
  3. 3Drain tortellini and set aside.
  4. 4Heat olive oil in a large skillet over medium-high heat.
  5. 5Add steak, season with salt and pepper, and cook until browned.
  6. 6Remove steak and set aside.
  7. 7In the same skillet, sauté onion and bell pepper until soft.
  8. 8Add garlic and cook 30 seconds.
  9. 9Melt butter in the skillet.
  10. 10Whisk in flour and cook 1 minute.
  11. 11Slowly whisk in milk and cook until thickened.
  12. 12Stir in provolone, mozzarella, Parmesan, Italian seasoning, and red pepper flakes.
  13. 13Add steak and tortellini to the sauce and toss to coat evenly.
  14. 14Transfer to baking dish and bake 20–25 minutes until bubbly and golden.
  15. 15Let rest 5 minutes, garnish, and serve.

Ingredients

  • 1 package refrigerated cheese tortellini
  • 1.5 lbs sirloin steak, cut into bite-size pieces
  • 1 tbsp olive oil
  • 1 small onion, finely diced
  • 1 small red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1.5 cups whole milk
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 tsp Italian seasoning
  • Red pepper flakes
  • Chopped parsley or dried herbs

Equipment

9x13-inch baking dishlarge skillet

Tips

  • Serve with garlic bread or a crisp green salad
  • Perfect for family dinners or potlucks
  • Leftovers reheat beautifully

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