Directions
- 1Place two eggs in the air fryer.
- 2Set the air fryer to 300°F (149°C) for 9 minutes for one egg and 375°F (190°C) for 6 minutes for the other egg.
- 3Once cooked, immediately place the eggs into an ice bath to stop the cooking process.
- 4Peel the eggs. The longer you leave the eggs in the water (about 10 minutes), the easier they are to peel.
- 5Season the eggs with a pinch of seasoning.
Ingredients
- 2 eggs
- 1 pinch seasoning
Equipment
Air fryer
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