Directions
- 1Preheat oven to 375°F.
- 2In a large bowl, mix all meatloaf ingredients until just combined.
- 3Shape the mixture into 4 mini loaves.
- 4Brush the tops of the loaves with the garlic Parmesan topping (melted butter, garlic powder, grated Parmesan).
- 5Bake for 18–22 minutes, until cooked through (165°F internal temp).
Ingredients
- 1 lb ground chicken
- 0.5 cup grated Parmesan cheese
- 0.5 cup breadcrumbs
- panko
- 1 egg, beaten
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.5 tsp garlic salt
- 0.25 tsp black pepper
- 0.5 cup milk
- almond milk
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 0.25 cup crumbled feta or mozzarella
- 2 tbsp melted butter
- olive oil
- 1 tsp garlic powder
- 2 tbsp grated Parmesan
- parsley for garnish
Equipment
large bowlsheet panthermometerfork
Tips
- Do not over mix the meatloaf mixture.
- Use a thermometer to ensure the meatloaves are cooked through (165°F internal temp).
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