Back to recipes
Baked Chicken Legs with Lemon and Rice
49m
Serves 9
instagram.com
Baked Chicken Legs with Lemon and Rice
instagram.com
49m
Serves 9
Save
Share
Export
Edit
Directions
1
Cut the chicken drumsticks.
2
Mix the sauce ingredients: soy sauce, honey, grated garlic, instant coffee, lemon juice, salt, and pepper.
3
Season the chicken drumsticks with salt, pepper, and paprika.
4
Pour the sauce over the chicken thighs and mix well.
5
Marinate for 30 minutes.
6
Insert two toothpicks into each chicken leg.
7
Place whole lemons on a wire rack and put the marinated chicken legs under them.
8
Pour rice on a baking sheet.
9
Add diced red bell pepper, season with salt and pepper, pour in heavy cream and chicken broth, and mix well.
10
Bake in the oven for 35 minutes.
Ingredients
9 pc chicken legs
5 g salt
4 g black pepper
5 g sweet paprika
20 ml vegetable oil
50 ml soy sauce
40 g honey
10 g garlic
10 g instant coffee
1 pc lemon
5 g black pepper
5 g salt
9 pc lemon
400 g rice
1 pc red bell pepper
5 g salt
5 g black pepper
250 g cooking cream
250 ml chicken broth
Equipment
oven
knife
grater
whisk
bowl
baking sheet
wire rack
toothpicks
glass cups
measuring cup
Need help? Chat with us
Related recipes
More Soup recipes →
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
Holiday Seasoning Blends
Soup
High Protein Roasted Beetroot & Feta Soup
Greek · Soup
Perfect Fall Soup
American · Soup
Healthier In N Out Loaded Animal Style Fries
Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Creamy Boursin Orzo Chicken Bake
Italian · Soup
Sopa de gato
Spanish · Soup
Gratin dauphinois Gipsy Style
French · Soup
Cabbage and Noodles
Italian · Soup