Serves 1
Directions
- 1Reduce water in the jar leaving three fingers of space.
- 2Add three teaspoons of oregano.
- 3Add two teaspoons of paprika.
- 4Incorporate lemon sliced into the jar pressing them a little.
- 5Incorporate three units of garlic cut in pieces.
- 6Add two teaspoons of vinegar.
- 7Cover everything with oil.
- 8Close the jar and move it so everything gets mixed.
Ingredients
- 1 botes aceitunas
- 0.5 limón
- 3 dientes de ajo
- pimentón
- orégano
- aceite
- vinagre
Equipment
Jar
Tips
- Can be done with green olives.
- Can be eaten from the same day but it taste even better the day after.
- Incredible flavor after one day.
- Can be conserved in the fridge for one month or even more.
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