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Orange Cake with Chocolate Topping
40m
Serves 1
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Orange Cake with Chocolate Topping
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40m
Serves 1
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Directions
1
Add three oranges, three eggs, 1 cup of sugar, 1 cup of oil, and 1 cup of milk into a blender.
2
Cover and blend until everything is well mixed.
3
Pour the mixture into another bowl.
4
Add 2 cups of sifted all-purpose flour and 1 tablespoon of baking powder.
5
Mix with a whisk.
6
Transfer the mixture into a baking pan greased with butter and flour.
7
Bake at 350 degrees Fahrenheit for 40 minutes.
8
In a saucepan, add 2 cups of sweetened condensed milk, 1 tablespoon of butter, and 1 cup of chocolate powder.
9
Stir until everything combines, using a spatula.
10
Add 1 cup of heavy cream to the chocolate mixture.
11
Once the cake is ready, unmold it using a plate.
12
Pour the chocolate topping all over the cake.
Ingredients
3 oranges
3 eggs
1 cup sugar
1 cup oil
1 cup milk
2 cups all-purpose flour, sifted
1 tablespoon baking powder
butter
2 cups sweetened condensed milk
1 tablespoon butter
1 cup chocolate powder
1 cup heavy cream
Equipment
blender
bowl
whisk
baking pan
saucepan
spatula
plate
Tips
The combination of chocolate and orange is indescribable.
It's impossible to eat just one slice.
This is a fast recipe.
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