Directions
- 1Cut the cabbage into thin strips.
- 2Cut the carrots into thin strips.
- 3Crack three eggs into a bowl and whisk them.
- 4Heat oil in a frying pan and scramble the eggs.
- 5Set aside the scrambled eggs.
- 6Heat oil in a wok and saute the spring onions and ginger.
- 7Add the shredded cabbage and carrots to the wok and stir-fry until tender.
- 8Add soy sauce and salt, and stir well.
- 9Add the scrambled eggs to the wok.
- 10Stir in the chopped spring onions and mix everything together.
Ingredients
- 1 cabbage
- 2 carrots
- 3 eggs
- 1 tablespoon oil
- 2 tablespoons chopped spring onions
- 1 teaspoon ginger
- 1 tablespoon soy sauce
- 0.5 teaspoon salt
Equipment
knifecutting boardbowlfrying panwooden spoonchopsticks
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