Directions
- 1Into a big bowl goes your all-purpose flour, sugar, and salt.
- 2Mix all the dry ingredients.
- 3Add boiling water and mix.
- 4Add warm soy milk and instant yeast.
- 5Knead the dough with your hands until it comes together.
- 6Incorporate your softened vegan butter and knead the dough until smooth.
- 7Let it proof until doubled in size.
- 8Punch it down and divide into 6 pieces.
- 9Take one ball of dough and bring in the sides, stretch and fold until you have a taut ball.
- 10Repeat this process with the rest of the dough.
- 11Let these proof for another 30 minutes.
- 12Brush the buns with maple syrup soy milk wash.
- 13Bake at 375 F / 190 C for 18-20 minutes.
Ingredients
- 400 g all-purpose flour
- 50 g sugar
- 5 g salt
- 150 ml boiling water
- 100 ml warm soy milk
- 6 g instant yeast
- 50 g softened vegan butter
- 1 maple syrup soy milk wash
Equipment
big bowlwooden spoonchopsticksbowlkitchen towelbaking traybaking brush
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