Serves 1
Directions
- 1Pour sliced zucchini, diced carrots, and diced onions onto the hot griddle.
- 2Season the vegetables.
- 3Cover the vegetables with a griddle dome to steam.
- 4Place rice onto the griddle.
- 5Add a bag of frozen vegetables to the rice.
- 6Add sauce to the rice and vegetable mixture.
- 7Remove the dome from the cooked vegetables.
- 8Transfer the cooked vegetables to a serving pan.
- 9Season the rice and vegetable mixture.
- 10Crack eggs onto the griddle.
- 11Mix the eggs into the rice and vegetable mixture.
- 12Transfer the cooked rice and egg mixture to a serving pan.
- 13Add chicken thighs to the griddle.
- 14Season the chicken.
- 15Add sauce to the chicken.
- 16Transfer the cooked chicken to a serving pan.
- 17Add cut-up ribeye steak to the griddle.
- 18Add oil to the steak.
- 19Season the steak.
Ingredients
- zucchini slices
- diced carrots
- diced onions
- seasoning
- cooked rice
- frozen vegetables
- sauce
- seasoning
- eggs
- chicken thighs
- seasoning
- sauce
- cut up ribeye steaks
- oil
- seasoning
Equipment
griddlespatula
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