Papa Tea’s Chinese BBQ Pork

Name: Papa Tea’s Chinese BBQ Pork
Total time: 20 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 3 lb pork butt or pork shoulder; 1 cup sugar; 3 tbsp oyster sauce; 3 tbsp shaoxing wine; 2.5 tbsp soy sauce; 1 tbsp dark soy sauce; 1.5 tsp chicken bouillon; 1 tsp ground Chinese five spice; 1 tsp onion powder; 1 tsp garlic powder; 0.5 tsp kosher salt; 0.25 tsp white or black pepper; 4 drops red food dye

20m

Serves 6

instagram.com

Papa Tea’s Chinese BBQ Pork

instagram.com

20m

Serves 6

Directions

1Combine sugar, oyster sauce, shaoxing wine, soy sauce, dark soy sauce, chicken bouillon, five spice, onion powder, garlic powder, salt, pepper, and optional red food dye in a bowl. Mix well.
2Slice pork into 1 1/2 inch steaks and marinate with the sauce mixture for at least 1 hour, or overnight for best results.
3Air fry at 350°F for 35-40 minutes, flipping every 10 minutes to ensure even cooking and prevent burning.

Ingredients

3 lb pork butt or pork shoulder
1 cup sugar
3 tbsp oyster sauce
3 tbsp shaoxing wine
2.5 tbsp soy sauce
1 tbsp dark soy sauce
1.5 tsp chicken bouillon
1 tsp ground Chinese five spice
1 tsp onion powder
1 tsp garlic powder
0.5 tsp kosher salt
0.25 tsp white or black pepper
4 drops red food dye

Equipment

knifebowlair fryer

Papa Tea’s Chinese BBQ Pork

Papa Tea’s Chinese BBQ Pork

Directions

Ingredients

Equipment

Related recipes

Easier-than-fried-rice Fried Rice

High-Protein Skillet Shrimp Fried Rice

Black Pepper Ground Beef

Spicy Coconut Beef Broth Bowls

Chinese Velvet Chicken Breast

Crockpot Stir Fry

Velvet Chicken Breast

Potsticker & Rice Bake

Asian Style Pot Roast

Viralowe pierożki z patelni

Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens

Chicken & cabbage stir-fry