Serves 1
Directions
- 1Add salt to dandelions
- 2Add water and let it sit for about a half an hour
- 3Pour dandelions into colander and rinse
- 4Let it dry a little bit
- 5Get some all purpose flour ready
- 6Add salt to flour
- 7Add dandelions
- 8Coat dandelions with flour
- 9Add an egg
- 10Make a patty
- 11Melt butter
- 12Add patty to frying pan
- 13Wait one side is done then flip
- 14Serve on bread
- 15Add a sprinkle of salt
Ingredients
- couple cups dandelion
- salt
- water
- all purpose flour
- salt
- 1 egg
- butter
- bread
Equipment
containercolanderbowlfrying panspatula
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