Directions
- 1Add one egg to a bowl.
- 2Add three tablespoons of sugar to the bowl.
- 3Pour 4.05 fl oz (120ml) of vegetable oil into the bowl.
- 4Add 12.1 fl oz (360ml) of water to the mixture.
- 5Whisk all the ingredients until well combined.
- 6Add one tablespoon of instant dry yeast.
- 7Mix again until the yeast is incorporated.
- 8Gradually add 24.69 oz (700g) of wheat flour.
- 9Mix the flour into the wet ingredients.
- 10Knead the dough until it forms a smooth ball.
- 11Cover the dough and let it rest for 30 minutes.
- 12Punch down the risen dough to release the air.
- 13Grease a baking pan with vegetable oil.
- 14Divide the dough into two equal portions.
- 15Roll out each portion of dough into a rectangular shape.
- 16Roll up the dough tightly into a log.
- 17Place the rolled dough logs into the greased baking pans.
- 18Let the dough rest for another 30 minutes.
- 19Brush the top of the dough with two egg yolks.
- 20Bake at 3500F for 30 minutes.
- 21Remove the baked bread from the oven.
- 22Slice and serve the bread.
Ingredients
- 1 Egg
- 3 tablespoons Sugar
- 4.05 fl oz(120ml) Vegetable oil
- 12.1 fl oz(360ml) Water
- 1 tablespoon Instant dry yeast
- 24.69 oz(700g) Wheat flour
- 2 Egg yolk
Equipment
whiskbowlbaking panbrushrolling pinknifecooling rack
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