Directions
- 1Pour two bottles of Miller Lite onto 4 pounds of frozen shrimp in a pan.
- 2Add 1 pound of unsalted butter to the pan.
- 3Pour a lot of minced garlic over the shrimp and butter.
- 4Add about one diced yellow onion.
- 5Add some chopped parsley for flare and flavor.
- 6Add a lot of salt, about 1 tablespoon, especially since unsalted butter was used.
- 7Pop the pan in the oven at 400 degrees Fahrenheit.
- 8Cook in the oven for about 25 minutes.
- 9Take the pan out of the oven and use a spatula to mix everything well, separating any stuck-together frozen shrimp.
- 10Ensure all shrimp are patted down and submerged in the liquid.
- 11Place the pan back into the oven with the heat turned off to marinate for about 20 minutes.
- 12Give it one last quick final stir after marinating.
- 13Serve and enjoy the shrimp.
Ingredients
- 2 bottles Miller Lite
- 4 lbs frozen shrimp
- 1 lb unsalted butter
- minced garlic
- 1 diced yellow onion
- chopped parsley
- 1 tbsp salt
Equipment
ovenspatulapan
Tips
- Measure garlic, parsley, and salt with your heart/eyeball them.
- Separate frozen shrimp before placing in the oven.
- If using unsalted butter, add a lot of salt (around 1 tbsp).
- After initial cooking, let the shrimp marinate in the turned-off oven for extra flavor and smoother butter.
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