Serves 1
Directions
- 1Place the fully cooked bone-in ham in a roasting pan.
- 2Drizzle with olive oil and season with salt, black pepper, and garlic powder.
- 3Roast until the glaze is caramelized and the ham is juicy.
- 4Garnish with fresh rosemary or thyme before serving.
Ingredients
- 5–6 lb bone-in ham, fully cooked
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- fresh rosemary (optional)
- fresh thyme (optional)
Equipment
roasting panknifefork
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