Sticky Sesame Tofu

Name: Sticky Sesame Tofu
Total time: 30 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 400 g firm tofu; 2 Tbsp corn starch; 1 pinch salt; 0.5 Tbsp oil; 2 Tbsp ketchup; 2 Tbsp soy sauce; 2 Tbsp sugar; 2 Tbsp vinegar; 2 tsp sesame oil; 1 Tbsp toasted sesame seeds

30m

Serves 3

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Sticky Sesame Tofu

instagram.com

30m

Serves 3

Directions

1Tear firm tofu into chunks.
2Toss tofu chunks with corn starch, salt, and oil.
3Bake at 190°C/360°F for 17-20 mins, or air fry for 15 mins.
4In a pan, combine ketchup, soy sauce, sugar, vinegar, sesame oil, and sesame seeds.
5Stir well and let it bubble until slightly thickened.
6Add the baked tofu to the sauce and coat well.
7Serve with extra sesame seeds.

Ingredients

400 g firm tofu
2 Tbsp corn starch
1 pinch salt
0.5 Tbsp oil
2 Tbsp ketchup
2 Tbsp soy sauce
2 Tbsp sugar
2 Tbsp vinegar
2 tsp sesame oil
1 Tbsp toasted sesame seeds

Equipment

baking traybowlfrying pan

Sticky Sesame Tofu

Sticky Sesame Tofu

Directions

Ingredients

Equipment

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