Directions
- 1Use cake flour for super soft and fluffy texture.
- 2All purpose flour makes a shorter cake with a coarser texture.
- 3To substitute cake flour, remove two tablespoons of all-purpose flour per cup and replace with an equal amount of cornstarch.
Ingredients
- 1 cup cake flour
- 1 cup all-purpose flour
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
Equipment
baking sheetmixing bowlsmeasuring spoons
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