Directions
- 1Slice the purple sweet potato into rounds.
- 2Boil the sweet potato until tender and then mash it into a dough.
- 3Roll out the sweet potato dough on parchment paper into flat circles.
- 4Carefully remove the wraps from the parchment paper.
- 5Cook the eggs and prepare your favorite sauce.
- 6Assemble the wraps with the cooked eggs, sauce, and fresh basil.
Ingredients
- 1 purple sweet potato
- 2 eggs
- 2 tbsp sauce
- 5 leaves basil
Equipment
kniferolling pinbowl
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