Directions
- 1Cut the chicken into small pieces.
- 2Add 2 tablespoons cooking wine.
- 3Add 2 tablespoons of soy sauce.
- 4Add 2 teaspoons of minced garlic.
- 5Add 1 tablespoon of grated ginger.
- 6Add 1 teaspoon of black pepper and mix well.
- 7Cut 3 green onions into short strips.
- 8Cut 1 whole onion into chunks.
- 9Add 2 tablespoons of korean red pepper powder.
- 10Add 2 tablespoons of soy sauce.
- 11Add 2 tablespoons of honey.
- 12Add 2 tablespoons of red pepper paste.
- 13Add 100ml of water.
- 14Mix well for later use.
- 15Heat up the wok to 350F.
- 16Pan fry the chicken first.
- 17Flip the chicken and cook the other side.
- 18Add the onion to cook until translucent.
- 19Add in the sweet red pepper mixture.
- 20Add green onion and stir fry.
- 21Cook until it gets thicken.
- 22Let's start plating.
Ingredients
- 3 pieces pieces of chicken thigh
- 2 tablespoons cooking wine
- 2 tablespoons soy sauce
- 2 teaspoons minced garlic
- 1 tablespoon grated ginger
- 1 teaspoon black pepper
- 3 stalks green onions
- 1 whole onion
- 2 tablespoons korean red pepper powder
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons red pepper paste
- 100 ml water
Equipment
knifecutting boardwokspatula
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