Aloo Matar ki Sabzi

Name: Aloo Matar ki Sabzi
Total time: 7 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 2 tsp cumin seeds; 1 medium chopped onion; 1 heaped tsp ginger garlic paste; 2 medium sized grated tomato puree/pulp; 2 tsp red chilly powder; 0.5 tsp turmeric powder; 2 tsp coriander powder; 0.5 tsp dry mango powder; 4 green chillies; 0.25 tsp asofoetida; 1 salt; 3 medium washed, peeled & cut potatoes; 0.5 cup water; 1.5 cup green peas; 0.25 cup water; 1 dried fenugreek leaves; 1 tsp garam masala; 1 chopped cilantro

Serves 4

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Aloo Matar ki Sabzi

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Serves 4

Directions

1Heat 2 tbsp of Oil & add 2 tsp Cumin seeds
2After few seconds, add in 1 medium chopped Onion
3Cook until Onions turn Golden brown
4Then add 1 heaped tsp Ginger Garlic paste
5Cook in for a minute
6Then add 2 medium sized grated tomato puree/ pulp
7Then add 2 tsp red chilly powder + 1/2 tsp turmeric powder
82 tsp Coriander powder
91/2 tsp Dry mango powder
103-4 green chillies & mix well
11Also add in 1/4 th tsp Asofoetida & salt to taste
12Mix well & cook until Oil starts to separate
13Add in 3 medium washed, peeled & Cut Potatoes
14Add in 1/2 cup water, mix & cover lid & cook
15Cook on medium flame for 8-10 minutes until potatoes are almost cooked
16Open lid & mix
17Check if potatoes are cooked
18Then add 1 1/2 Cup Green peas
19Mix well
20Add very little water to set the Curry consistency
21Cover for 2-3 mins
22Open lid & mix
23Little Dried fenugreek leaves + 1 tsp garam masala
24Mix well & cover for a minute before serving
25You can add a little water if needed

Ingredients

2 tbsp oil
2 tsp cumin seeds
1 medium chopped onion
1 heaped tsp ginger garlic paste
2 medium sized grated tomato puree/pulp
2 tsp red chilly powder
0.5 tsp turmeric powder
2 tsp coriander powder
0.5 tsp dry mango powder
4 green chillies
0.25 tsp asofoetida
1 salt
3 medium washed, peeled & cut potatoes
0.5 cup water
1.5 cup green peas
0.25 cup water
1 dried fenugreek leaves
1 tsp garam masala
1 chopped cilantro

Equipment

wok

Aloo Matar ki Sabzi

Aloo Matar ki Sabzi

Directions

Ingredients

Equipment

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