Scromelette

Serves 1
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Directions

  1. 1Crack 2 eggs into a bowl.
  2. 2Whisk thoroughly.
  3. 3Add butter to your pre-heated pan on low-medium heat.
  4. 4Carefully add the whisked eggs to the pan.
  5. 5Let it sit for a few seconds so it forms a nice base.
  6. 6With a spatula, pull down the middle towards you, then tilt your pan down.
  7. 7Pull from left to right, allowing the whisked eggs to roll down.
  8. 8Go around with the swirl anti-clockwise whilst tilting your pan around, continuing until you've formed a scromelette.

Ingredients

  • 2 eggs
  • butter

Equipment

bowlwhiskpanspatula

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