Directions
- 1Cut the butter into pieces and place in a bowl
- 2Melt the butter in the microwave
- 3Add the porridge oats
- 4Add the self raising flour
- 5Add the sugar
- 6Add the cocoa powder
- 7Mix all of the ingredients
- 8Place the mixture in a baking tray
- 9Put the tray in the oven at 180 degrees for 20 minutes
- 10Add the icing sugar to a bowl
- 11Add the cocoa powder
- 12Add water and mix
- 13Pour the icing over the cake
- 14Let the cake set
- 15Cut the cake into pieces
Ingredients
- 250 grams butter
- 175 grams porridge oats
- 175 grams self raising flour
- 140 grams sugar
- 15 grams cocoa powder
- 125 grams icing sugar
- 20 grams cocoa powder
- bit water
Equipment
knifebowlmicrowavewooden spoonovenbaking tray
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