Directions
- 1Take your steak and throw it in the pan without anything on it.
- 2If it's a strip steak, start it out on the fat cap to render it down and get some tallow for cooking.
- 3Flip the steak and continue cooking.
- 4Once the steak is almost done, grab your Dano's Butter Steak seasoning.
- 5Put a light dusting of seasoning right on your plate.
- 6Lay the cooked steak right in the butter steak seasoning on the plate.
- 7Do a dusting of seasoning right on top of the steak.
- 8Wrap the steak and let it sit for 10 minutes.
- 9After 10 minutes, the steak is ready to try.
Ingredients
- steak
- Dano's Butter Steak seasoning
Equipment
pan
Tips
- Start cooking the steak on the fat cap to render down the fat and create tallow for cooking.
- Allow the steak to rest for 10 minutes after seasoning.
Related recipes
Creamy Cajun Chicken Pasta
American · Dinner
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner
High Protein Bacon Ranch Loaded Fries
American · Dinner
Honey BBQ Loaded Fries
American · Dinner
Blackened Chicken with spicy tomato cream sauce
American · Dinner
Chili Cheese Fries
American · Dinner30m
Southern Fried Cabbage
American · Dinner
Cheeseburger loaded potato bowls
American · Dinner
Fermented Homemade Hot Sauce and Buffalo Wings
American · Dinner
Oven-Roasted Cabbage
American · Dinner