Serves 1
Directions
- 1Cut chicken thighs into half-inch chunks.
- 2Place the chicken into a bowl with Shaoxing wine, cornstarch, and salt.
- 3Marinate the chicken for 15 minutes.
- 4Finely mince garlic.
- 5Cut onions into wedges.
- 6Cut scallions into half-inch pieces.
- 7For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, vinegar, Shaoxing wine, sugar, and black pepper.
- 8Mix the sauce thoroughly.
- 9Lubricate a pan with oil.
- 10Add the marinated chicken to the pan.
- 11Cook the chicken for 5 minutes.
- 12Set the cooked chicken aside.
- 13In the same pan, add minced garlic, onion wedges, and scallion whites.
- 14Cook the garlic, onions, and scallion whites for 2 minutes.
- 15Add the cooked chicken back into the pan.
- 16Pour the prepared sauce into the pan.
- 17Cook until the sauce has thickened, which took around 3 minutes.
- 18Place the black pepper chicken on a fresh bowl of rice.
- 19Optionally garnish with more black pepper.
Ingredients
- Thicky Boy Thighs (chicken thighs)
- Shaoxing wine
- Cornstarch
- Salt
- Garlic
- Onions
- Scallions
- Dark soy sauce
- Light soy sauce
- Oyster sauce
- Sesame oil
- Vinegar
- Shaoxing wine
- Sugar
- Black pepper
- Oil
- Rice
Equipment
Cutting boardKnifeBowlPanSpatulaChopsticksRice cooker
Tips
- You can optionally garnish with more black pepper.
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