Directions
- 1Cut chicken breasts against the grain into thin pieces.
- 2Add chicken pieces to a bowl.
- 3Add neutral oil, soy sauce and Chinese cooking wine to the bowl.
- 4Add corn starch to the bowl.
- 5Add baking soda to the bowl.
- 6Mix all ingredients until well combined.
- 7Heat oil in a wok over high heat.
- 8Add the chicken mixture to the wok.
- 9Toss chicken until nicely browned.
- 10Remove chicken from wok.
Ingredients
- 4 pounds chicken breasts
- 1 tablespoon neutral oil
- 2 tablespoons soy sauce
- 2 tablespoons Chinese cooking wine
- 1 cup corn starch
- 1 teaspoon baking soda
Equipment
knifecutting boardbowlwoktongsmeasuring spoons
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