Directions
- 1Put 9 grams of yeast in a bowl to activate it.
- 2Add 12 grams of sugar to help activate the yeast.
- 3Measure 226 grams of water and heat it in the microwave for 45 seconds.
- 4Pour some of the warm water into the bowl with yeast and sugar, mix until there are no more clumps.
- 5Let it rise for 5-10 minutes.
- 6Put the mixture back on the scale and add 300 grams of bread flour.
- 7Add 6-12 grams of salt.
- 8Add 1 tbsp of oil.
- 9Mix everything together, then add the rest of the water and mix until a dough forms.
- 10Let it rise for another hour.
- 11Preheat your oven to 375°F.
- 12Dust the risen dough with extra flour and shape it into a loaf.
- 13Place the loaf in a dusted bread pan, score the top, and bake.
Ingredients
- 300 g bread flour
- 226 g water
- 6 g salt
- 9 g dry active yeast
- 12 g sugar
- 1 tbsp oil
Equipment
bowlscalespoonmicrowaveovenbread panknife
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