Serves 1
Directions
- 1Heat a large skillet over medium high heat. Brown the ground beef and chopped onion.
- 2Season the beef and onion mixture with salt, pepper, onion powder, and paprika, then drain any extra grease.
- 3Add minced garlic, Worcestershire sauce, tomato sauce, ketchup, mustard, and bbq sauce, and let simmer on low heat.
- 4Top the mixture with shredded Colby Jack cheese.
- 5Add the crispy crowns on top of the casserole.
- 6Bake in the oven at 400 degrees F until the crispy crowns are golden brown and crispy.
Ingredients
- 1 lb ground beef
- 1 whole onion, chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp minced garlic
- 1-2 tbsp Worcestershire sauce
- 8 oz tomato sauce
- 1/4 cup ketchup
- 1 tbsp mustard
- 2 tbsp bbq sauce
- 1 1/2 cup shredded Colby Jack cheese
- 1 bag Crispy Crowns or Tater Tots
- dried parsley (optional)
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