Serves 1
Directions
- 1Split the canned biscuits in half horizontally.
- 2Place a cooked sausage patty on the bottom half of each biscuit.
- 3Add either a dollop of grape jelly or a slice of Kraft single cheese to each biscuit.
- 4Top with the remaining half of the biscuit and press the edges to seal.
- 5Bake in the oven at 375 degrees Fahrenheit for 10 to 12 minutes.
Ingredients
- 1 package canned biscuit
- 1 per biscuit cooked sausage patty
- to taste grape jelly (optional)
- 1 per biscuit kraft single (optional)
Equipment
baking sheetparchment paperoven
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