Potato and Egg Bake

30m
Serves 1
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Directions

  1. 1Slice three potatoes into rounds.
  2. 2Transfer the potato slices to a pot.
  3. 3Pour hot water over the potatoes until everything is covered.
  4. 4Add 1 teaspoon of salt and boil until the potatoes are cooked through.
  5. 5Remove the potatoes from the heat.
  6. 6Drizzle a little olive oil on the bottom of a baking dish.
  7. 7Add the potato slices, placing them side by side to form a layer.
  8. 8In a bowl, add four eggs, 1 teaspoon of salt, half a teaspoon of black pepper, 1 teaspoon of turmeric, and 1 teaspoon of paprika.
  9. 9Mix really well until everything is fully combined.
  10. 10Add chives to taste, 1 diced tomato, and 1 and a half cups of natural yogurt.
  11. 11Mix one more time until you get a smooth, even consistency.
  12. 12Pour this mixture over the potatoes in the baking dish.
  13. 13Using a spoon, spread the mixture evenly until it covers all the potatoes.
  14. 14Add two pepperoni sausages sliced into rounds, arranging them to form a layer that covers the whole surface.
  15. 15Add shredded mozzarella to taste, sprinkling it over the top.
  16. 16Bake in the oven at 356 degrees Fahrenheit for 30 minutes.
  17. 17Take it out of the oven and cut a portion to place on a plate.

Ingredients

  • 3 potatoes
  • 1 tsp salt
  • olive oil
  • 4 eggs
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp turmeric
  • 1 tsp paprika
  • chives
  • 1 tomato diced
  • 1.5 cups natural yogurt
  • 2 pepperoni sausages sliced into rounds
  • shredded mozzarella

Equipment

potbaking dishbowlspoonoven

Tips

  • Spread the egg mixture evenly over the potatoes.
  • Arrange pepperoni slices to cover the surface.

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