Directions
- 1Grate all four cheeses.
- 2Boil pasta with smoked paprika.
- 3Melt butter in the same pot, add flour, soy sauce, Worcestershire sauce, salt and pepper and mix until it becomes a roux.
- 4Add heavy cream and whisk until the sauce thickens.
- 5Add 3/4 of the grated cheese to the cream sauce, mixing until melted.
- 6Add the cooked pasta to the cheese sauce.
- 7Pour mixture into a baking dish and top with the remaining 1/4 of the cheese.
- 8Bake at 350 for 30 minutes, until bubbly.
Ingredients
- 1 cup Guda cheese
- 1 cup Colby Jack cheese
- 1 cup Sharp Cheddar cheese
- 1 cup Provolone cheese
- 1 tbsp Smoked paprika
- 4 tbsp Butter
- 1 /4 cup Flour
- 2 cups Heavy cream
- 1 tbsp Soy sauce
- 1 tbsp Worcestershire sauce
- 1 pinch Salt and pepper
- 1 lb Pasta
Equipment
potwhiskbaking dishfood processor
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