Serves 1
Directions
- 1Roll out the dough thinly.
- 2Spread the filling.
- 3Roll up.
- 4Cut.
- 5Don't stop cutting.
- 6Brush with egg.
- 7Sprinkle sliced almonds.
- 8Sprinkle with powdered sugar.
Ingredients
- dough
- cheese
- flour
- raisins
- egg
- sliced almonds
- powdered sugar
Equipment
scissorsrolling pinspatulabrush
Tips
- You don't have to put raisins if you don't like them.
- From the amount of dough, four cakes are obtained.
- Before baking, brush with egg and sprinkle with sliced almonds.
Related recipes
Croissants de chocolate
French · Baked Goods
Same day sourdough loaf
Baked Goods
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods