Directions
- 1Pukul mentega dan gula sehingga sebati.
- 2Masukkan telur satu persatu, putar lagi.
- 3Masukkan esen vanilla.
- 4Masukkan susu pekat dan susu full cream.
- 5Masukkan ovelet.
- 6Pukul sehingga adunan sebati.
- 7Masukkan almond ground.
- 8Masukkan tepung naik sendiri Blue Key.
- 9Kacau sekejap bagi rata.
- 10Tuangkan adunan ke dalam bekas.
- 11Taburkan dengan almond flakes.
- 12Bakar dalam ketuhar yang telah dipanaskan pada suhu 160°C selama 1 jam.
Ingredients
- 250 gm Salted Butter Anchor
- gula
- 4 biji telur gred A
- 1 sudu teh esen vanilla
- 50 gm susu pekat
- 100 gm susu full cream
- ovelet
- 50 gm Almond ground
- 290 gm tepung naik sendiri blue key
- almond flakes
Equipment
mixerbekas
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